Here are some of Gary’s more popular recent works, with links for more details and purchasing information.
Books
Rethinking Diabetes (2023)
The Case For Keto (2020)
The Case Against Sugar (2016)
Why We Get Fat? (2011)
Good Calories, Bad Calories [released as The Diet Delusion in the U.K.] (2007)
Articles / Interviews
U.S. News is Wrong About What Constitutes the Best Diet (2018)
Los Angeles Times (Nina Teicholz & Gary Taubes)
What if sugar is worse than just empty calories? An essay by Gary Taubes (2018)
BMJ
Minimal carbs, lots of fat, incredible dieting results – but not enough science. (2017)
Globe and Mail
The Case Against Sugar (2017)
Aeon
Are You a Carboholic? Why Cutting Carbs Is So Tough. (2017)
New York Times
What if sugar is worse than just empty calories? (2017)
British Medical Journal
Big Sugar’s Secret Ally? Nutritionists (2017)
New York Times
Minimal carbs, lots of fat, incredible dieting results – but not enough science. (2017)
The Globe and Mail
If Sugar Is Harmless, Prove It (2017)
New York Times (David Bornstein)
Sugar and the State (2017)
Cato Unbound: Gary Taubes, Stephan Guyenet, Yoni Freehoff, Terence Kealey (Debate)
Is Sugar Killing Us? (2016)
Wall Street Journal
Why do we get fat? (2016)
Los Angeles Times
Diet Advice That Ignores Hunger (2015)
The New York Times
Chewing the Fat With Diet “Journalist” Gary Taubes (2014)
Scientific American
Patricia Sheridan’s Breakfast With…Gary Taubes (2014)
Pittsburgh Post-Gazette
Why Nutrition Is So Confusing (2014)
The New York Times
What Makes You Fat: Too Many Calories, or the Wrong Carbohydrates? (2013)
Scientific American
Big Sugar’s Sweet Little Lies (2012)
Mother Jones
Treat obesity as physiology, not physics (2012)
Nature
Why Mike Bloomberg’s ‘Soda Ban’ Could Actually Work (2012)
The Daily Beast
What Really Makes Us Fat (2012)
The New York Times
Debate Revived: Low-Carb or Low-Fat Diet? (2012)
NPR
Salt, We Misjudged You (2012)
The New York Times
Unraveling the Obesity-Cancer Connection (2012)
Science
Should I Be Afraid of Low-Calorie Sugar Substitutes? (2011)
The New York Times
Is Sugar Toxic? (2011)
The New York Times Magazine
Letter to the Editor: Response to Dr. George Bray’s Review of Good Calories, Bad Calories
Obesity Reviews. 2008; 10: 96-98
What’s Cholesterol Got To Do With It? (2008)
The New York Times
Paradoxical Effects of Tightly Controlled Blood Sugar (2008)
Science
Do We Really Know What Makes Us Healthy? (2007)
The New York Times Magazine
The Scientist and the Stairmaster (2007)
New York Magazine
What If It’s All Been A Big Fat Lie? (2004)
The New York Times Magazine
Insulin Insults May Spur Alzheimer’s Disease (2003)
Science
The Soft Science of Dietary Fat (2001)
Science
The (Political) Science of Salt (1998)
Science
Gary Taubes is a correspondent for Science magazine. (The following link provides the search results for ‘Gary Taubes’ in the online version of Science.)
Featured in
Why Are We So Fat? The Multimillion-Dollar Scientific Quest To Find Out (2014)
Wired
Sugar Coated (2015)
That Sugar Film (2014)
Fed Up (2014)