RFK Jr and the MAHA Initiative may have inverted the food guide pyramid, turning red meat and full-fat dairy back into health foods, but the American Heart Association has just doubled down on the low-fat, plant-based advice it’s been disseminating for decades.
Should we expect anything different from the organization that created the low-fat consensus 60+ years ago?
My latest Substack discusses the “one of us stinks” problem that inevitably arises when challenging consensus science.
It also answers the question raised last week by the Australian investigative journalist Maryanne Demasi: Why won’t the lipid hypothesis die?
