A recent article in the International Journal of Obesity suggests that artificial sweeteners are the last thing you might want to use to help with weight control. The research turns out to be another ideal case study in the possible pathology of epidemiology and nutrition science. This is the subject of my second Substack newsletter, once again in Unsettled Science.
Here’s my post: Confounders, Biases, and the Sweetener Science.
Please read, pass along to interested friends, and let us know what you think in the comments. And subscribe to Unsettled Science if you haven’t already and want more critical writing on nutrition research.